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KMID : 0881719890040010037
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Journal of Food Hygiene and Safety
1989 Volume.4 No. 1 p.37 ~ p.44
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Change of Nonvolatile Amines During Fermentation of Anchovy
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정종순
이영근/박법규/류병호
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Abstract
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KEYWORD
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Nonvolatile amines, histamine, tyramine, fermentation
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FullTexts / Linksout information
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Listed journal information
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